Cooking Ingredients:
1) 2 pounds lean stew meat (cut into cubes)
 2)
1 (28 ounce) can tomatoes
3) 1 bell pepper, cut in strips
4) 1 stalk celery, sliced diagonally
5) 1 potato, cubed
6) 1 large carrot, sliced diagonally
7) 1 yellow onion, sliced
8) 1 sweet potato, cubed
9) 1 teaspoon salt
10) 6 tablespoons tomato paste
11) ½ teaspoon cayenne pepper
12) ½ cup creamy peanut butter
13) ½ cup frozen peas, thawed
Cooking Method:
1) Mix the beef, tomatoes, bell pepper, celery, potato,
carrot, onion, sweet potato, salt and tomato paste in
a 5-quart saucepan, and mix well.
2) Bring to a boil, reduce heat, and simmer, covered,
for 1 hour, adding water if necessary.
3) Stir in the cayenne pepper and peanut butter.
4) Simmer for 1 hour longer or until the vegetables
and beef are tender.
5) Add the peas, and simmer for 5 minutes.
Serve onto a large serving plate.
6) Garnish with red or green pepper slices and parsley.
Serve with rice.
*Serves 4 people
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