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Cherreh (Chere) Mbuum |
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Cooking Ingredients:
1. Ready made millet balls steamed & set aside
2. 1 lb spinach greens
3. Dried fish
4. 2 sliced Okra (Ladies Fingers)
5. 1 lb of beef
6. 9 ounces of grated fresh peanuts
7. Salt and Pepper
8. 2 small Maggi © cubes
9. 2 large crushed onions
10. 4 pints of water
11. 2 large green or red peppers (sliced)
Cooking Method:
1. Wash the spinach then boil with the Okra.
2. Sieve then crush the spinach & Okra in a small
bowl
3) Cut beef into slightly smaller than mouth size pieces
and season with the salt & pepper then leave standing
for 30 minutes.
4. Place all ingredients into a medium sized cooking
pot with the exception of the spinach / Okra mix &
peppers.
5. Add a 2 pints of water & bring to the boil. Cover
and simmer for about an hour or until beef is tender
and sauce is reduced.
6. Add spinach mix and peppers
7. Cook for approximately 12 minutes
Serve on top of the Chere
Chere can be made with black eyed beans (Nyebe ) which
have been pre-cooked and are added. |
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