Gambia Flag Home Page
Home Page
Accommodation Flights Excursions Travel & Tourism
Gambian Afra

   Cooking Page         Previous       Next
  Cooking Ingredients:
1. 750g lamb
2. 2 large onions (chopped)
3. 2 Maggi cubes
4. Salt
5. Chilli Powder

  Cooking Method:
1. Cut lamb into bite size pieces
2. Set on a very hot grill
3. Toss over and over to prevent burning
4. When halfway cooked, add chopped onions and salt
5. When meat is properly cooked, add the Maggi cubes and chilli powder.
  Afra can also be made with chicken, goat or fish. The dish can be described as being similar to a barbecue
 Cooking Page

See also   Country Facts    Culture & Traditions    Food Etiquette   

See also   Greetings Etiquette    Restaurants 

Top of Page


Afra (Barbecue)

Beef Stew

Catfish Stew


Chicken Yassa


Fish Stew

Jollof Rice - Benachin

Okra Stew - Superkanja

Peanut Stew - Domoda

Spinach Stew - Plasas

Yam Dumplings - Fufu

Top of Page

Top of Page

Image from 
Home  |  Disclaimer & Legal Notices ContactPrivacy Policy
Copyright © 2009  Access Gambia  All Rights Reserved.