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| 1) |
Place yams in large pot and cover with cold
water. |
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| 2) |
Bring to a boil and cook until the yams are
soft (maybe half an hour). |
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| 3) |
Remove pot from heat and cool yams with running
water then drain. |
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| 4) |
Remove peels from yams. |
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| 5) |
Add butter. |
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| 6) |
 Put
yams in a bowl (or back in the empty pot) and mash with
a potato masher, then beat and stir with a wooden spoon
until completely smooth. This might take two people: one
to hold the bowl and the other to stir. |
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| 7) |
Shape the Fufu into balls and serve immediately
with meat stew or any dish with a sauce or gravy. The best
sauce to serve it with is 'Superkanja'
To eat it, tear off a small handful with your fingers and
use it to scoop up your meat and sauce with your dumplings. |
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* Serves up to 4 people |
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