Gambia Flag Home Page
Home Page
Accommodation Flights Excursions Travel & Tourism
 
Gambian Dumpling Stew Recipe - 'Fufu'
 


   Cooking Page         Previous       Next
Cooking Ingredients:
Two to four pounds of yams

  Cooking Method:
1. Place yams in large pot and cover with cold water.
2. Bring to a boil and cook until the yams are soft (maybe half an hour).
3. Remove pot from heat and cool yams with running water then drain.
4. Remove peels from yams.
5. Add butter.
6. Put yams in a bowl (or back in the empty pot) and mash with a potato masher, then beat and stir with a wooden spoon until completely smooth. This might take two people: one to hold the bowl and the other to stir.
7. Shape the Fufu into balls and serve immediately with meat stew or any dish with a sauce or gravy. The best sauce to serve it with is 'Superkanja' To eat it, tear off a small handful with your fingers and use it to scoop up your meat and sauce with your dumplings.
 
Serves up to 4 people
   

   Cooking Page


See also   Country Facts    Culture & Traditions    Food Etiquette   

See also   Greetings Etiquette    Restaurants 



Top of Page

     



     

Afra (Barbecue)

Beef Stew

Catfish Stew

Cherreh

Chicken Yassa

Desserts

Fish Stew

Jollof Rice - Benachin

Okra Stew - Superkanja

Peanut Stew - Domoda

Spinach Stew - Plasas

Yam Dumplings - Fufu


Top of Page

 




















Top of Page

Images from flickr.com 
Home  |  Disclaimer & Legal Notices ContactPrivacy Policy
Copyright © 2009  Access Gambia  All Rights Reserved.